Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
Identifieur interne : 000F30 ( Main/Exploration ); précédent : 000F29; suivant : 000F31Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
Auteurs : Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierSource :
- Food chemistry [ 0308-8146 ] ; 2013.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Flavoring Agents.
- chemical , chemistry : Ascorbic Acid, Oxygen, Polyethylene Terephthalates.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- instrumentation : Food Packaging.
- methods : Food Packaging.
- Food Storage, Light, Models, Chemical, Nutritive Value, Taste.
Abstract
Sensitivity to oxidation of an orange juice was investigated through packaging in standard PET or active PET with oxygen scavenger bottles. The evolution of dissolved oxygen was found to be similar in all bottles, whereas ascorbic acid degradation was related to the oxygen transfer with higher losses in standard PET (53%) against active PET (31%). Moreover, when juice was exposed to high intensity light, a fold faster degradation of ascorbic acid was observed compared to total darkness. Depending also on the light intensity and regardless of the package permeability, changes in the aromatic profile of the juice were observed due to the degradation of limonene and the formation of α-terpineol, an off-flavour. A mechanistic model was developed to predict the shelf life of orange juice. This model, coupling O2 transfer and ascorbic acid oxidation reaction in the bottled juice, confirmed that oxygen permeation through packaging material could not be neglected.
DOI: 10.1016/j.foodchem.2013.06.076
PubMed: 23993555
Affiliations:
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E. Bataillon, 34095 Montpellier Cedex, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Joint Research Unit Agropolymers Engineering and Emerging Technologies-UMR 1208 Montpellier Supagro, INRA, UM2, CIRAD, CC 023, Pl. E. 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The evolution of dissolved oxygen was found to be similar in all bottles, whereas ascorbic acid degradation was related to the oxygen transfer with higher losses in standard PET (53%) against active PET (31%). Moreover, when juice was exposed to high intensity light, a fold faster degradation of ascorbic acid was observed compared to total darkness. Depending also on the light intensity and regardless of the package permeability, changes in the aromatic profile of the juice were observed due to the degradation of limonene and the formation of α-terpineol, an off-flavour. A mechanistic model was developed to predict the shelf life of orange juice. This model, coupling O2 transfer and ascorbic acid oxidation reaction in the bottled juice, confirmed that oxygen permeation through packaging material could not be neglected.</div></front></TEI><affiliations><list><country><li>France</li></country><region><li>Languedoc-Roussillon</li><li>Occitanie (région administrative)</li></region><settlement><li>Montpellier</li></settlement></list><tree><noCountry><name sortKey="Boutroy, Naima" sort="Boutroy, Naima" uniqKey="Boutroy N" first="Naima" last="Boutroy">Naima Boutroy</name><name sortKey="Bunel, Christophe" sort="Bunel, Christophe" uniqKey="Bunel C" first="Christophe" last="Bunel">Christophe Bunel</name><name sortKey="Chalier, Pascale" sort="Chalier, Pascale" uniqKey="Chalier P" first="Pascale" last="Chalier">Pascale Chalier</name><name sortKey="Guillard, Valerie" sort="Guillard, Valerie" uniqKey="Guillard V" first="Valérie" last="Guillard">Valérie Guillard</name><name sortKey="Lemaistre, Marie Helene" sort="Lemaistre, Marie Helene" uniqKey="Lemaistre M" first="Marie Hélène" last="Lemaistre">Marie Hélène Lemaistre</name><name sortKey="Peyron, Stephane" sort="Peyron, Stephane" uniqKey="Peyron S" first="Stéphane" last="Peyron">Stéphane Peyron</name></noCountry><country name="France"><region name="Occitanie (région administrative)"><name sortKey="Bacigalupi, Celine" sort="Bacigalupi, Celine" uniqKey="Bacigalupi C" first="Celine" last="Bacigalupi">Celine Bacigalupi</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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